What started as a tiny BBQ trailer little more than 5 years ago is now arguably the most famous BBQ joint in the country. Seemingly every major media outlet has profiled owner and pitmaster Aaron Franklin and his brisket, for which people wait in line for hours. Unless you hire someone to wait in line for you (yes, people do this.), clear your schedule, bring some drinks and friends, and make a fun experience out of the wait. If you’re not up for waiting in line, check out their pre-ordering system or book the BBQ Fast Pass.
900 E. 11th St.
Tuesday – Sunday, 11AM until sold out