Killen’s Steakhouse is an upscale dining destination in the heart of Pearland that has one juicy menu, so juicy that just looking at the menu will have your mouth watering. Killen’s steakhouse has been named the “Ultimate Steakhouse” by the Houston Chronicle and one of the best steakhouses in Texas by Texas Monthly. These mentions are no surprise with Executive Chef Ronnie Killen striving for guests to get an unmatched dining experience at Killen’s Steakhouse.

Killen has been cooking since the age of eight and opened his first restaurant, Killen’s Barbecue, at the age of 23. Killen has a long list of accolades on his belt but being named a Certified Executive Chef by the American Culinary Federation takes the cake. This process usually takes a year or more, and is an honor only held by approximately 1,200 chefs across the United States, but Killen did it after only five months.

Killen’s Steakhouse
6425 W. Broadway
Pearland, TX 77581

Featured image by @killenssteakhouse via Instagram.